I always think France is bad with the ratio of bread to everything else, but then I get to Spain or Italy and find myself longing for the days of being in a country where there is a general acknowledgement of the vegetable. I had two restaurant salad experiences in Spain during the four months that I was there; in one, the vegetables were covered in rock salt. In the other, our friend Edgar the waiter laughed for 10 minutes at my friend and I who had ordered the salads, until he realized we weren't joking. Then he repeated all the ingredients in the salad with a great air of disdain.
"It's basically just a lot of vegetables, you know," he concluded. But we were adamant. Finally, he brought us two bowls of lettuce with the occasional tomato, and bread, of course, on the side. My friend Lorena was so jealous that she decided to order a salad, too. But Edgar was back in two minutes.
"We've run out of lettuce," he told Lorena. "Sorry."
And that was my second salad experience in Spain.
Now, I had technically only been in Italy one day, but I was already having terrifying flashbacks to that phase in my life where I felt like I was turning in to one big slab of ham, with baguettes of bread for arms. I consoled myself by saying that surely at the supermarket I'd be able to purchase my staple healthy meal; prepared couscous and grated carrots, and maybe some fiber wafers, laughing cow cheese, and/or tuna to make things really exciting. But when I finally reached the supermarket, feet feeling on the verge of falling off, the woman inside looked at me like I had bugs crawling out of my ears when I mentioned couscous. As for vegetables, the only options were frozen, and in a big plastic bag. I scanned desperately around the whole market, but the only thing I could find that seemed mildly healthy was yogurt, so I bought one and drank it down as I searched the streets for other possibilities. I went into a bar/restaurant where a group of locals were hanging out... all conversation stopped when they overheard my horrid attempts at Italian.

"Insalata?" I said, and then felt like an idiot. The bar looked like the last place in the world that would offer salads. So then I did what always gets me into trouble, I mumbled a mix of Spanish and made up words that in my head translated to, "Oh never mind, I see you only have sandwiches."
"Sandwiches?" The Indian man behind the counter perked up. "I can make you a sandwich! What kind?"
"NO!" I stopped him quickly. Anything but another goddamn sandwich. "No importa," I said, and began to back away, but as usual, that got me nowhere.
"Wait, wait!" He said, in English now. "What is it that you want?"
"Insalate," I said, "Es posible?" And I pointed at the street and moved my hand back and forth to try and indicate other restaurants, but he wasn't about to lose business.
"I can make you a salad," he said. "Mixed salad? To go?"
And I must have looked so relieved that he knew to seize the opportunity, and came out from behind the counter and took my arm.
"No, to stay," he said. "You come back here, into the restaurant. I will make you food."
And so for the second time that day I was led into a back room by an old man, because going along with it was simply easier than saying no.
But once I sat down (the only person in the "restaurant," since it was about 5 pm), I started to have severe second thoughts. He was offering me formulas, and various options of pork and liver, and I was trying to find the best way of communicating my desperation for vegetables, short of running into the kitchen, gathering them up in my arms, and weeping with joy. For the first course, at least, we reached a mutual consensus that I would have lentil soup. As I was waiting, he of course brought me a full bread basket, most of which I devoured after a brief battle between my stringent mind and physically starving body. And then I sat feeling sorry for myself, and guilty for eating the bread, and fat and hungry at the same time, and stupid, and lonely, and wanting to go home. I worried about the outcome of the meal; would I just end up getting meat and bread after all? And be charged an astronomical sum for it? There had been no prices shown to me, and he knew I was an idiot, Italian-illiterate American... anything was possible.
It was all very dramatic, and I may or may not have been sitting with my head in my hands when he came out with the soup.
"Here you go," he put it down with a concerned look, "Nice food."
And it was actually quite delicious, and came with more bread of course, but I ate it all and started to feel marginally better. He came to take it away and ask me about my second course, and I said "vegetales" for about the 200th time that evening. There was mention of a salad, and then mention of grilled vegetables, and it wasn't quite clear which one I was getting. When I received a plate of grilled vegetables drizzled in oil, I stared at it in dismay.

"I'm bringing you a salad right after this, too," he said quickly, and so I perked up. I ate a few of the grilled vegetables, with more bread, and while I was waiting another customer was ushered in, a man with a certain sort of vibe. At first I felt safe, so to speak, because it seemed like he was the boyfriend of the lone waitress who flitted in and out. But before long, I wasn't so sure.
"Does that please you?" He asked, of my plate of grilled vegetables. I wanted to throw the bread basket at his head. But instead I just said "Si," curtly, and then ignored him. It's a little more than disconcerting to have a lone and lecherous man sitting behind you as you eat, not to mention are simultaneously feeling fat and low blood sugar and vulnerable, but I think I handled it pretty well considering the circumstances. I didn't cry, nor did I stab him with my fork. And I was as happy as a kid on Christmas when the Indian man brought out a big bowl of fresh, raw vegetables, tomatoes, carrots, lettuce, and no dressing. It was perfect, and afterwards I was feeling so good that I even responded a little to the man's consistent efforts toward conversation. I learned that he was Cuban, and he had seen Maine, from a boat, when he was on his way to a "job" in Canada.
"Interesting," I said.
"Can we keep in contact, after this?" He asked.
"No," I said. And I went to pay for my lovely three course vegetarian meal, which had only come to 12 Euro, and I thanked the Indian man profusely and went to buy another yogurt for later that night, and then I felt wonderfully justified in hanging out on my comfy bed at Fulvia's for the rest of the evening, surfing the web.
And that was the end of my stay in Genoa.